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The Identification of Key Sector for Sustainable Development in Indonesia: An Extended Input-output Analysis
Corresponding Author(s) : Muhammad Handry Imansyah
Sustainability Science and Resources,
Vol. 6 (2024): Sustainability Science and Resources
Abstract
This paper investigates key sectors that can drive sustainable development. Generally, obtaining sustainable development in identifying key sectors for development based on their output multiplier and CO2 emission elasticity. However, one aspect that forgotten is social inclusivity.
The present paper has identified seven key sectors with high output multipliers, low CO2 emissions, and try to simulate the potential impact on income distribution. By simulating investment shocks in these sectors, the present authors try to assess their impact on inclusivity, emphasizing the importance of balancing economic growth, environmental protection, and income distribution that meaning social justice within the sustainable development framework. While prioritizing green economy sectors as key drivers can be beneficial, however, there is potential negative impacts on income distribution. Hence, it is recommended that the policy drives green economy sectors by promoting sustainable growth, resource use efficiency, and social inclusivity. This aligns with the core principles of a green economy, ensuring a future that is prosperous, equitable, and environmentally sound.
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- Avenyo, E. K., & Tregenna, F. (2022). Greening manufacturing: Technology intensity and carbon dioxide emissions in developing countries. Applied Energy, 324(June), 119726. https://doi.org/10.1016/j.apenergy.2022.119726
- Bajan, B., & Mrówczyńska-Kamińska, A. (2020). Carbon footprint and environmental performance of agribusiness production in selected countries around the world. Journal of Cleaner Production, 276. https://doi.org/10.1016/j.jclepro.2020.123389
- Balogh, J. M. (2019). Agriculture-specific determinants of carbon footprint. Studies in Agricultural Economics, 121(3), 166–170. https://doi.org/10.7896/j.1918
- Bhattacharya, A., Dooley, M., Kharas, H., & Taylor, C. (2022). Financing a big investment push in emerging markets and developing countries for sustainable, resilient and inclusive recovery and growth (Issue May). www.lse.ac.uk/grantham
- Chen, T., & Zhang, Z. (2023). Can the Low-Carbon Transition Impact the Urban–Rural Income Gap? Empirical Evidence from the Low-Carbon City Pilot Policy. Sustainability (Switzerland), 15(7). https://doi.org/10.3390/su15075726
- Declan, O., & Keane, M. (2015). Future Expansion of the Dairy Industry in Cork : Economic Benefits and Future Expansion of the Dairy Industry in Cork : Economic Bene fi ts and Infrastructural Requirements Dr Declan O ’ Connor and Dr Michael Keane Report prepared for Cork County Council (Issue January). https://doi.org/10.13140/2.1.4164.1768
- Dixit, P., & Ravichandran, R. (2022). Bridging the Skill Gap in the Indian Food Processing Sector: A Review. FoodSci: Indian Journal of Research in Food Science and Nutrition, 9(2), 85. https://doi.org/10.15613/fijrfn/2022/v9i2/217902
- Ghosh, J., & Holland, D. W. (2004). The Role of Agriculture and Food Processing in the Washington Economy: An Input-Output Perspective: Vol. TWP-2004-1 (TWP-2004-1, Issue 114). https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=999e978d692bf8407 0bd2b0ca15fc660fcfefee4.
- Gidding, B., Hopwood, B., & O’Brien, G. (2002). Environment, economy and society: fitting them together into sustainable development. Sustainable Develeopment, 196, 208–212. https://doi.org/10.1002/sd.199
- Huq, M. T., & Ichihashi, M. (2023). Prospective Accelerating Sectors to Attain Sustainable Development in Bangladesh Economy: Findings from a Sectoral Approach Using Input- Output Analysis. Sustainability (Switzerland), 15(3). https://doi.org/10.3390/su15032651
- Kinkpe, A. T., Luckmann, J., & Grethe, H. (2023). Welfare effects of food-processing development in agriculture-based economies : a CGE analysis for Benin. Applied Economics, 00(00), 1–20. https://doi.org/10.1080/00036846.2023.2288065
- Mandiriza, T., Sithebe, T., & Viljoen, M. (2016). THE IMPACT OF THE AGRO- PROCESSING COMPETITIVENESS FUND IN FACILITATING ENTRY INTO SELECTED AGRO-PROCESSING SECTORS (CC2016/02; Vol. 02).
- Miller, R. E., & Blair, P. D. (2009). Input – Output Analysis:Foundation and Extensions (Second Edi).
- Miyazawa, K. (1976). in Economics and. In Input-Output Analysis and the Structure of Income Distribution (Vol. 1, Issue December 1971, pp. 13–18). https://link.springer.com/book/10.1007%2F978-3-642-48146-8
- Mohan, G., Chapagain, S. K., Fukushi, K., Papong, S., Sudarma, I. M., Rimba, A. B., & Osawa, T. (2021). An extended Input-Output framework for evaluating industrial sectors and provincial-level water consumption in Indonesia. Water Resources and Industry, 25. https://doi.org/10.1016/j.wri.2021.100141
- Mondlane, S., & van Seventer, D. (2019). Agricultural development, trade, and income distribution: A 2015 social accounting matrix multiplier decomposition approach for Mozambique. 2019(October). https://www.wider.unu.edu/node/236477
- Mrówczyńska-Kamińska, A., Bajan, B., Pawłowski, K. P., Genstwa, N., & Zmyślona, J. (2021). Greenhouse gas emissions intensity of food production systems and its determinants. PLoS ONE, 16(4 April), 1–20. https://doi.org/10.1371/journal.pone.0250995
- Ocampo, J. A. (2013). The macro-and mesoeconomics of the green economy. Getting Development Right: Structural Transformation, Inclusion, and Sustainability in the Post-Crisis Era, 153–172. https://doi.org/10.1057/9781137333117_8
- Othman, J., & Jafari, Y. (2016). Identification of the key sectors that produce CO2 emissions in Malaysia: application of input–output analysis. Carbon Management, 7(1–2), 113– 124. https://doi.org/10.1080/17583004.2016.1178451
- Pereira, L. M., Drimie, S., Maciejewski, K., Tonissen, P. B., & Biggs, R. O. (2020). Food System Transformation : Integrating a Political – Economy and Social – Ecological Approach to Regime Shifts. International Journal of Environmental Research and Public Health, 17(1313), 20. https://doi.org/https://doi.org/10.3390/ijerph17041313
- Prastiyo, S. E., Irham, Hardyastuti, S., & Jamhari. (2020). How agriculture, manufacture, and urbanization induced carbon emission? The case of Indonesia. Environmental Science and Pollution Research, 27(33), 42092–42103. https://doi.org/10.1007/s11356-020- 10148-w.
- Scherer, L., Behrens, P., de Koning, A., Heijungs, R., Sprecher, B., & Tukker, A. (2018). Trade-offs between social and environmental Sustainable Development Goals. Environmental Science and Policy, 90(August), 65–72. https://doi.org/10.1016/j.envsci.2018.10.002
- Shabir, I., Dash, K. K., Dar, A. H., Pandey, V. K., Fayaz, U., Srivastava, S., & R, N. (2023). Carbon footprints evaluation for sustainable food processing system development: A comprehensive review. Future Foods, 7(October 2022), 100215. https://doi.org/10.1016/j.fufo.2023.100215
- UNEP. (2011). Towards a Green Economy, Pathways to Sustainable Development and Poverty Eradication.
- Wilkinson, J., & Rocha, R. (2015). FOR THE WORLD DEVELOPMENT REPORT 2008 Agi- processing and Developing Countries John Wilkinson and Rudi Rocha. November.
- Winger, R., & Wall, G. (2018). Food Product Innovation - FAO. Food and Agriculture of The United Nations, 1–35.
- World Bank Group. (2018). PUBLICATION MARCH 5, 201 8 Agricultur?: Ghana’s Engine of Growth for Jobs Creation. issue Marc, 1–5.
- World Bank Group. (2023). Indonesia Country Climate and Development Report. In Indonesia Country Climate and Development Report. https://doi.org/10.1596/40658
- Yuan, Y., Wang, Y., Chi, Y., & Jin, F. (2020). Identification of key carbon emission sectors and analysis of emission effects in China. Sustainability (Switzerland), 12(20), 1–19. https://doi.org/10.3390/su12208673
- Zou, X., Ge, T., & Xing, S. (2023). Impact of the Urban-Rural Income Disparity on Carbon Emission Efficiency Based on a Dual Perspective of Consumption Level and Structure. Sustainability (Switzerland), 15(14). https://doi.org/10.3390/su151411475.
References
Avenyo, E. K., & Tregenna, F. (2022). Greening manufacturing: Technology intensity and carbon dioxide emissions in developing countries. Applied Energy, 324(June), 119726. https://doi.org/10.1016/j.apenergy.2022.119726
Bajan, B., & Mrówczyńska-Kamińska, A. (2020). Carbon footprint and environmental performance of agribusiness production in selected countries around the world. Journal of Cleaner Production, 276. https://doi.org/10.1016/j.jclepro.2020.123389
Balogh, J. M. (2019). Agriculture-specific determinants of carbon footprint. Studies in Agricultural Economics, 121(3), 166–170. https://doi.org/10.7896/j.1918
Bhattacharya, A., Dooley, M., Kharas, H., & Taylor, C. (2022). Financing a big investment push in emerging markets and developing countries for sustainable, resilient and inclusive recovery and growth (Issue May). www.lse.ac.uk/grantham
Chen, T., & Zhang, Z. (2023). Can the Low-Carbon Transition Impact the Urban–Rural Income Gap? Empirical Evidence from the Low-Carbon City Pilot Policy. Sustainability (Switzerland), 15(7). https://doi.org/10.3390/su15075726
Declan, O., & Keane, M. (2015). Future Expansion of the Dairy Industry in Cork : Economic Benefits and Future Expansion of the Dairy Industry in Cork : Economic Bene fi ts and Infrastructural Requirements Dr Declan O ’ Connor and Dr Michael Keane Report prepared for Cork County Council (Issue January). https://doi.org/10.13140/2.1.4164.1768
Dixit, P., & Ravichandran, R. (2022). Bridging the Skill Gap in the Indian Food Processing Sector: A Review. FoodSci: Indian Journal of Research in Food Science and Nutrition, 9(2), 85. https://doi.org/10.15613/fijrfn/2022/v9i2/217902
Ghosh, J., & Holland, D. W. (2004). The Role of Agriculture and Food Processing in the Washington Economy: An Input-Output Perspective: Vol. TWP-2004-1 (TWP-2004-1, Issue 114). https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=999e978d692bf8407 0bd2b0ca15fc660fcfefee4.
Gidding, B., Hopwood, B., & O’Brien, G. (2002). Environment, economy and society: fitting them together into sustainable development. Sustainable Develeopment, 196, 208–212. https://doi.org/10.1002/sd.199
Huq, M. T., & Ichihashi, M. (2023). Prospective Accelerating Sectors to Attain Sustainable Development in Bangladesh Economy: Findings from a Sectoral Approach Using Input- Output Analysis. Sustainability (Switzerland), 15(3). https://doi.org/10.3390/su15032651
Kinkpe, A. T., Luckmann, J., & Grethe, H. (2023). Welfare effects of food-processing development in agriculture-based economies : a CGE analysis for Benin. Applied Economics, 00(00), 1–20. https://doi.org/10.1080/00036846.2023.2288065
Mandiriza, T., Sithebe, T., & Viljoen, M. (2016). THE IMPACT OF THE AGRO- PROCESSING COMPETITIVENESS FUND IN FACILITATING ENTRY INTO SELECTED AGRO-PROCESSING SECTORS (CC2016/02; Vol. 02).
Miller, R. E., & Blair, P. D. (2009). Input – Output Analysis:Foundation and Extensions (Second Edi).
Miyazawa, K. (1976). in Economics and. In Input-Output Analysis and the Structure of Income Distribution (Vol. 1, Issue December 1971, pp. 13–18). https://link.springer.com/book/10.1007%2F978-3-642-48146-8
Mohan, G., Chapagain, S. K., Fukushi, K., Papong, S., Sudarma, I. M., Rimba, A. B., & Osawa, T. (2021). An extended Input-Output framework for evaluating industrial sectors and provincial-level water consumption in Indonesia. Water Resources and Industry, 25. https://doi.org/10.1016/j.wri.2021.100141
Mondlane, S., & van Seventer, D. (2019). Agricultural development, trade, and income distribution: A 2015 social accounting matrix multiplier decomposition approach for Mozambique. 2019(October). https://www.wider.unu.edu/node/236477
Mrówczyńska-Kamińska, A., Bajan, B., Pawłowski, K. P., Genstwa, N., & Zmyślona, J. (2021). Greenhouse gas emissions intensity of food production systems and its determinants. PLoS ONE, 16(4 April), 1–20. https://doi.org/10.1371/journal.pone.0250995
Ocampo, J. A. (2013). The macro-and mesoeconomics of the green economy. Getting Development Right: Structural Transformation, Inclusion, and Sustainability in the Post-Crisis Era, 153–172. https://doi.org/10.1057/9781137333117_8
Othman, J., & Jafari, Y. (2016). Identification of the key sectors that produce CO2 emissions in Malaysia: application of input–output analysis. Carbon Management, 7(1–2), 113– 124. https://doi.org/10.1080/17583004.2016.1178451
Pereira, L. M., Drimie, S., Maciejewski, K., Tonissen, P. B., & Biggs, R. O. (2020). Food System Transformation : Integrating a Political – Economy and Social – Ecological Approach to Regime Shifts. International Journal of Environmental Research and Public Health, 17(1313), 20. https://doi.org/https://doi.org/10.3390/ijerph17041313
Prastiyo, S. E., Irham, Hardyastuti, S., & Jamhari. (2020). How agriculture, manufacture, and urbanization induced carbon emission? The case of Indonesia. Environmental Science and Pollution Research, 27(33), 42092–42103. https://doi.org/10.1007/s11356-020- 10148-w.
Scherer, L., Behrens, P., de Koning, A., Heijungs, R., Sprecher, B., & Tukker, A. (2018). Trade-offs between social and environmental Sustainable Development Goals. Environmental Science and Policy, 90(August), 65–72. https://doi.org/10.1016/j.envsci.2018.10.002
Shabir, I., Dash, K. K., Dar, A. H., Pandey, V. K., Fayaz, U., Srivastava, S., & R, N. (2023). Carbon footprints evaluation for sustainable food processing system development: A comprehensive review. Future Foods, 7(October 2022), 100215. https://doi.org/10.1016/j.fufo.2023.100215
UNEP. (2011). Towards a Green Economy, Pathways to Sustainable Development and Poverty Eradication.
Wilkinson, J., & Rocha, R. (2015). FOR THE WORLD DEVELOPMENT REPORT 2008 Agi- processing and Developing Countries John Wilkinson and Rudi Rocha. November.
Winger, R., & Wall, G. (2018). Food Product Innovation - FAO. Food and Agriculture of The United Nations, 1–35.
World Bank Group. (2018). PUBLICATION MARCH 5, 201 8 Agricultur?: Ghana’s Engine of Growth for Jobs Creation. issue Marc, 1–5.
World Bank Group. (2023). Indonesia Country Climate and Development Report. In Indonesia Country Climate and Development Report. https://doi.org/10.1596/40658
Yuan, Y., Wang, Y., Chi, Y., & Jin, F. (2020). Identification of key carbon emission sectors and analysis of emission effects in China. Sustainability (Switzerland), 12(20), 1–19. https://doi.org/10.3390/su12208673
Zou, X., Ge, T., & Xing, S. (2023). Impact of the Urban-Rural Income Disparity on Carbon Emission Efficiency Based on a Dual Perspective of Consumption Level and Structure. Sustainability (Switzerland), 15(14). https://doi.org/10.3390/su151411475.